Valentine's Day Dinner
Elevate your Valentine's Day experience with our enchanting three-course menu, where every detail is crafted to ignite romance and delight your taste buds. Each guest will be greeted with a choice of a welcome glass of Proverb wine, Prosecco, or our special Tavern’s Lover’s Potion.
Course One:
Lobster Bisque Rich creamy soup enhanced with brandy, garnished with lobster and chive.
Grilled Mediterranean Shrimp Marinated in olive oil, lemon, and rosemary. Grilled and served atop arugula with feta and tomato.
Beef Carpaccio Thinly sliced raw beef tenderloin served with traditional lemony mayonnaise and black garlic oil.
Artisanal Meat and Cheese Charcuterie Selection of salamis, coppa, prosciutto, gorgonzola, buffalo mozzarella. With crostini, honeycomb, and Tarragon Mustard.
Winter Salad Spinach, arugula, crispy smoked pork belly, pomegranate, blueberry, and smoked gouda cheese with blood orange vinaigrette.
Course Two:
Angus Beef Filet Mignon Hand-cut filet mignon seasoned and grilled to perfection. Topped with truffle butter, served with fingerling potatoes, and a vegetable choice.
Grilled Duck Breast Marinated, seared, and grilled, served with roasted pineapple and ginger compote. Accompanied by Basmati rice cake and vegetable choice.
Bricked Thyme and Rosemary Chicken Skin-on chicken breast pressed on a hot griddle until crispy. Served with fingerling potatoes and vegetable choice.
Pasta Le Coeur Four Cheese-filled ravioli hearts with Sage Cream, grilled artichoke, walnut, and roasted tomato. Accompanied by a vegetable choice.
Sicilian-inspired Grilled Swordfish Topped with Castelvetrano olives, marinated tomato, lemon, and pine nuts. Served with Basmati rice cake and a vegetable choice.
Vegetable Choices: Steakhouse creamed spinach, roasted broccolini, grilled asparagus, lemony green beans.
Course Three:
Crème Brulee with Macerated Strawberries Traditional baked custard with caramelized sugar, Grand Marnier-sliced strawberries, and Chantilly cream.
Flourless Chocolate Cake Fudgy chocolate cake drizzled with a forest berry coulis, served with almond Florentine.
Warm Chocolate Bread Pudding With Cajeta sauce and hazelnuts.
Experience the art of romance with these exquisite culinary creations. Make this Valentine's Day a celebration of love and flavor at The Tavern. 💖🍽️🥂
Priced at $38.00 per guest plus tax and gratuity Additional alcohol not included. Regular menu not available for this evening.
Reservations Required, call The Tavern now to secure your spot. Reservations are filling up quickly. 770-893-2621
|