UPDATE TO TONIGHT'S SPECIAL
Due to a supplier error we are changing the Veal Gorgonzola to Pork Gorgonzola.
Friday 10/27
Lunch - Fish and chips $14
A Friday favorite, beer battered haddock is fried crisp and served with French fries.
Dinner – Pork Gorgonzola $28
Thinly pounded veal cutlets coated with seasoned flour, sauteed in olive oil and topped with gorgonzola cream, grilled portobello mushrooms and served on asparagus risotto.
Saturday 10/28
Lunch - Wicked Philly $13
Thinly sliced Angus Ribeye is sauteed with onions, bell peppers and button mushrooms, piled into a hoagie roll and then slathered with house made jalapeño pimento cheese and served with one side.
Dinner - Chicken pot pie $22
Slow cooked chicken and vegetables in a rich and creamy sauce, topped with a savory crust baked to perfection.
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